This analysis quantifies irrigation energy needs in agriculture, linking sustainability with productivity gains.
Global irrigation expansion is expected to enhance agricultural productivity in underperforming cultivated areas, yet its associated crop-specific energy requirements remain insufficiently quantified. Here, we present a spatially distributed, physically based framework that estimates crop-specific irrigation energy consumption at 10 km resolution worldwide. Currently, irrigation consumes about 1.38 × 10⁹ gigajoules per year, of which three-quarters are used by surface irrigation systems and one-quarter by pressurized systems. Six crops-wheat, rice, maize, cotton, sugarcane, and vegetables-account for 60% of the total irrigated area and energy use. A sustainable expansion of irrigation in rainfed areas would increase irrigation energy consumption by approximately 17%, mostly in the Global South. These findings highlight that the magnitude of irrigation energy demand depends on system type, pumping depth, and climatic aridity. This study links crop-specific irrigation energy costs with productivity gains, guiding integrated planning for sustainable, climate-resilient food production.
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Chiarelli et al. (2026) studied this question.
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