This analysis evaluates antioxidant properties of pumpkin extracts, indicating their potential health benefits.
AbstractThe present article provides information on the importance of antioxidants in the human body, a number of natural and synthetic antioxidants widely used in the food and chemical industries. There is also information on the evaluation of the antioxidant properties of Cucurbita pepo L - variety pumpkin fruit extracts grown in Andijan region by comparing them with standard antioxidants quercetin and glyclasides.
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Askarov et al. (2021) studied this question.
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