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February 5, 2026Flavour and Fragrance Journal

Comparative Metabolic Study of Agarwood From China and Southeast Asia Based on GC – MS , Chemometrics and Bio‐Activity

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Authors

CLCaiyu LiJYJie YanHWHuanjun Wang

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Overview

Compares the bioactivity and chemical profiles of agarwood from China and Southeast Asia, revealing important differences.

Key Points

  • The aim is to compare the metabolic profiles and bioactivity of agarwood sourced from China and Southeast Asia.
  • Collected 15 batches of agarwood from China and Southeast Asia.
  • Identified volatile components using GC-MS.
  • Applied chemometrics to analyze the data.
  • Conducted bioactivity assessments for α-glucosidase inhibition and antioxidant activities.
  • Identified nine components as potential geographic markers with significant relative abundance differences.
  • Chinese agarwood extracts showed stronger α-glucosidase inhibitory activity.
  • Higher antioxidant activity was observed in Chinese agarwood correlating with higher bioactive compound content.

Cite This Study

Li et al. (2026) studied this question.

synapsesocial.com/papers/69843553f1d9ada3c1fb4004https://doi.org/10.1002/ffj.70066
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