Exploration of Acid-Tolerant Peanut Varieties Associated with Key Beneficial Rhizosphere Microbiome and Their Plant Growth-Promoting Effects in Acidic Soil

Soil acidification is among the primary abiotic stress factors that constrain plant growth. The adoption of acid-tolerant plant varieties and the inoculation of plant growth-promoting rhizobacteria have the distinct advantages of simultaneously increasing soil fertility and ensuring crop growth in acidic soil. However, how acid-tolerant plant varieties interact with the associated rhizosphere microbiota still needs to be explored. In this study, acid-tolerant peanut varieties were screened and planted in natural and sterile environments. The results revealed significant differences in growth performance among the varieties in acidic soil and between natural and sterile environments, revealing that the rhizosphere microbiota is dependent on acid tolerance. Through high-throughput sequencing analysis, the key taxa Sinomonas and Aspergillus were identified, and subsequent greenhouse verification experiments demonstrated their function in promoting peanut plant growth in acidic soil. In total, our findings suggest that the holobiont of tolerant plants and the rhizosphere microbiota is important for stress resistance. This perspective opens up new avenues for improving crop cultivation in soils with different stresses, in which both plant and associated microbial properties are considered.