EM Biotechnology – The Future in Sustainable Agricultural Production

Due to environmental degradation, climate change, and the growing demand for food with high nutritional value, the application of effective microorganisms (EM) has gained increasing attention in sustainable agricultural systems. EM biotechnology is based on mixed cultures of beneficial microorganisms with high enzymatic specificity, enabling their survival and activity in diverse environments. This paper presents the results of research on the application of biological preparations containing EM in wheat production, focusing on their effects on soil biogenicity parameters in the rhizosphere and on key productive traits of different wheat varieties. The findings indicate that EM application improves soil microbial activity, enhances plant productivity, and represents a safe and effective approach for achieving the principles of sustainable agricultural production.