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This methodological study examines how personality influences online review interpretation, suggesting new insights for hospitality management.
Purpose This paper introduces and applies a reader-centered analytical framework to examine how personality influences the interpretation of online hotel reviews. It addresses the gap between abundant sender-focused research and the limited attention to reader diversity, using an AI-based approach. Design/methodology/approach A five-step methodology was developed: (1) extraction of 997 English-language TripAdvisor reviews from nine five-star luxury hotels in Barcelona; (2) simulation of readers high in each Big Five personality trait through persona prompting; (3) automated scoring of each review by two large language models (GPT-4o and Claude 3 Haiku) on a continuous 1.00–5.00 scale; (4) creation of a results matrix combining human and simulated ratings; and (5) statistical and topic-based analysis, including bias, MAE, RMSE, correlation, LDA, and two-way ANOVA. Findings All simulated personas rated reviews slightly lower than human reviewers, with systematic differences between traits. Personality explained 22.8% of variance in ratings, compared with 2.6% for review topic. No significant trait–topic interaction was found. Research limitations/implications The study focuses on luxury hotels in one destination and on English-language reviews. Future applications could explore other contexts, languages and AI models. Practical implications The methodology enables personality-aware monitoring of review interpretation, offering fine-grained insights for digital reputation management in hospitality. Social implications Simulating diverse reader profiles supports more inclusive communication strategies and a better understanding of how digital content is perceived by different audiences. Originality/value This study proposes a structured, replicable methodology that combines personality theory, large language model simulation, and computational text analysis to capture heterogeneity in review reception within tourism research.
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Almeida et al. (2026) studied this question.
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