A simulated mortality experiment highlights hydrologic and biogeochemical shifts in southern pine ecosystems, suggesting broader ecological impacts.
Southern pine beetle infestations impact ecosystems throughout the southeastern US. Our understanding of hydrologic and biogeochemical impacts on ecosystem structure and function is largely guided by severe outbreaks occurring in the western US. A simulated mortality experiment was conducted on loblolly pine trees via girdling with and without blue-stain fungi inoculation to mimic a small-scale infestation. We measured whole-tree water use, canopy-derived hydrologic and biogeochemical fluxes, soil moisture, and soil respiration for two years following treatments to quantify the impacts of tree mortality on water, carbon, and nitrogen cycles. In the second year of our study, a significant drought occurred, subjecting study trees to a secondary stressor. We found that compared to control trees, girdled trees exhibited reduced water uptake within 6 months and succumbed to mortality within 18 months. We found that by the time trees reached the gray phase of attack, stemflow was 1.7-times lower in girdled trees compared to control trees. Stemflow from girdled trees had up to 7.2-times higher concentrations of ammonium and 2.8-times higher concentrations of total nitrogen. Although stemflow carbon concentrations were indistinguishable between treatments, total carbon flux in stemflow was 2.0-times greater in non-girdled trees (p = 0.030). Finally, even though soil moisture and respiration were not different between treatments, it was not possible to isolate the response of these to mortality versus drought. Our results present the connection between bark beetle outbreaks and the initial impacts on forest biogeochemistry. Changes in the distribution of canopy-derived water inputs, coupled with altered carbon and nitrogen fluxes, serve as hot spots around bark beetle-killed trees. Further research is necessary to understand whether these isolated hot spots may prime the system, alter microbial and invertebrate communities, and lead to changes in decomposition processes at larger scales.
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Siegert et al. (2026) studied this question.
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