Barley (Hordeum vulgare L.) seed quality traits were evaluated to investigate the relative genetic and environmental contributions to their variation, the stability of genotypes across environments, and the interrelationships among traits. Fifteen genotypes, including classical pedigree-derived lines (G1–G5), PYI-selected lines (G6–G10), YC-selected lines (G11–G12), cultivars (G13–G14), and a local population (G15), were assessed for crude protein content, fat content, ash content, starch content, crude fiber content, carbohydrate content, soluble fraction, and non-starch fraction. Field trials were conducted across six environments under a randomized complete block design with four replications per environment. Combined ANOVA revealed significant differences among genotypes for all evaluated traits, while environmental effects and genotype × environment interactions also contributed significantly to trait variation. Stability analysis using the Stability Index (SI) showed that classical pedigree lines (G1–G5) demonstrated the highest overall stability across most traits. Lines selected via the Plant Yield Index (PYI) and Yielding Coefficient (YC) criteria exhibited greater stability compared to the local population, while cultivars showed intermediate and trait-dependent stability. Broad-sense heritability (H2) was high for all traits (>92%), with crude protein, fat, ash, and crude fiber content showing particularly strong genetic control. Genetic advance (GA) and genetic advance as a percentage of the mean (GA%) indicated a favorable expected response to selection for protein- and fiber-related traits. Traits such as starch content, carbohydrate content, soluble fraction, and non-starch fraction were more strongly influenced by environmental variation, highlighting the need for multi-environment testing. Correlation analysis revealed significant associations among traits, highlighting both trade-offs and coordinated accumulation patterns. Crude protein content was negatively correlated with carbohydrate content, soluble fraction, and non-starch fraction, whereas fat content showed positive correlations with ash content and fiber-related components, indicating potential targets for breeding programs. Overall, advanced barley lines combine high performance and stability, providing material suitable for further breeding under Mediterranean conditions.
Greveniotis et al. (Wed,) studied this question.