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Perceived importance and benefits of mushroom cultivation among KVK-trained rural farmers

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The study aims to assess the perceived importance and benefits of mushroom cultivation among rural farmers trained by KVK.
Conducted eight training programs over two years
Involved 280 rural farmers, farm women, and youth as participants
Used structured interviews and analyzed data through frequency and percentage
Evaluated socio-economic profile and perception of mushroom cultivation benefits
Most trainees were middle-aged, moderately educated, and marginal farmers
Spawn production techniques were prioritized in training
Many perceived mushroom cultivation as low-cost, low-labor, and profitable
Some expressed concerns about environmental and health aspects of mushroom farming
Training significantly improved trainees' knowledge and acceptance of mushroom production

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Evaluates perceived benefits of mushroom cultivation in KVK-trained rural farmers, indicating its potential for improving livelihoods.

Kumar et al. (2025) studied this question.

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