THE ECONOMIC PAMPHLETEER: The need for radical changes in U.S. food policies

First paragraphs: In my two previous Economic Pamphleteer columns, I have suggested that the current political turmoil in Washington, D.C., creates an environment conducive to radical change in gov­ernment policies. Those columns focused on government policies affecting economic oppor­tunities and access to farmland for sustainable farmers. I argued that U.S. farm policies should focus on long-run domestic food security, and that land use and production for exports or biofuels should be regulated as industrial, not agricultural. This column advocates policy changes to ensure that everyone has access not only to enough food but also to “good food,” defined as wholesome, nutritious, culturally appropriate, and sustainably produced food. Changes in community develop­ment policies will be addressed in my next column. Current farm and food policies are defended politically as providing food security by making food more affordable for more people. Current government programs absorb much of the eco­nomic risks for large-scale, specialized agri-food businesses, which are alleged to be more economi­cally efficient. Without government price supports, subsidies, access to capital, and tax credits—and the lax regulation of food quality, worker safety, environmental protection, and antitrust viola­tions—today’s industrial food system would be too risky for economic feasibility. The implicit assump­tion is that the efficiencies of large, industrial oper­ations will be passed on to consumers through lower food prices, making food more affordable. The incomes of those unable to buy enough food to meet their basic needs will be supplemented with government payments. . . .