What question did this study set out to answer?

The research aims to evaluate the presence of Salmonella, E. coli, and antimicrobial resistance in frozen poultry products sold in the UK.

February 8, 2026FSA research and evidence.Open Access

A Survey of Salmonella, Escherichia Coli (E. Coli) and Antimicrobial Resistance in Frozen, Part-Cooked, Breaded or Battered Poultry Products on Retail Sale in the United Kingdom

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Survey assesses antimicrobial resistance in poultry products, suggesting implications for food safety standards.

The research aims to evaluate the presence of Salmonella, E. coli, and antimicrobial resistance in frozen poultry products sold in the UK.
Conducted a survey on retail poultry products in the UK.
Analyzed samples for the presence of Salmonella and E. coli.
Assessed the antimicrobial resistance profiles of isolated bacteria.
Detection of Salmonella and E. coli in a significant percentage of samples.
Variety of antimicrobial resistance found in bacterial isolates from poultry.
Findings highlight potential public health risks associated with contaminated poultry products.

Agency et al. (2022) studied this question.

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