Key result
Post-lung transplantation is linked to a ~2 point increase in epicardial fat over six years, independent of BMI.
Why the study?
Post-transplantation immunosuppression increases cardio-metabolic risk factors, but it remains unknown whether these changes also affect the amount of epicardial fat.
Does epicardial fat increase over time in lung transplantation recipients?
Does epicardial fat increase over time in lung transplantation recipients?
Epicardial fat increases significantly over six years following lung transplantation independent of BMI, suggesting post-transplant factors may drive cardio-metabolic risk.
Introduction Epicardial fat (EF) has gained attention as indicator of cardiovascular disease and is believed to play a role in the development of coronary artery disease. Post-transplantation immunosuppression is known to increase cardio-metabolic risk factors, such as obesity, diabetes and hypertension. It remains unknown whether these cardio-metabolic changes also effect the amount of EF. Purpose To measure changes in EF over six years in lung transplantation (LTx) patients. Methods We included LTx patients with CT-scans post-transplant and annual follow-up CT scans up to six years. Anonymized scans were scored in random order for the amount of EF by two independent observers at three pre-defined locations, using a 4-point scale (1[minimal EF present]-4[maximum EF present] per location. This results in a total EF score ranging from 3-12, as shown in Figure 1. In cases of disagreement between the observers, a consensus score was determined. Baseline patient characteristics were extracted from the patient database. EF progression over time was analyzed using a linear mixed model, adjusted for BMI. Results We included 137 LTx patients, with a median age of 60 [IQR53-64] years at transplantation, of whom 62 (45%) were female. Baseline CT was used as the reference for the amount of EF and was conducted at a median time of 19 [IQR14-32] days post-LTx. Details on time between LTx and follow-up CT scans, total EF score on CT and BMI at time of CT are provided in Table 1. EF increased by a mean of 2.6 points (95%CI 2.0-3.2) over six years (p<0.001). After adjusting for BMI, the increase was 2.1 points (95%CI 1.5-2.9) over six years (p<0.001). Conclusion Epicardial fat increased significantly over six years in LTx recipients, even after adjusting for BMI. These findings suggest that post-transplant factors may contribute to EF progression and potentially influence cardio-metabolic risk. Understanding EF progression post-transplantation may benefit long-term clinical outcomes.
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Dijk et al. (2025) studied this question. Epicardial fat increased by 2.1 points (95%CI 1.5-2.9) over six years post-lung transplantation, independent of BMI changes (p<0.001).
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