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February 6, 2026Open Access

Correction: Ali et al. Nutritional Composition and Bioactive Compounds in Tomatoes and Their Impact on Human Health and Disease: A Review. Foods 2020, 10, 45

Yousuf Ali Abu Ali Ibn Sina Shahad Saif Khandker Lutfun Neesa E. M. Tanvir Alamgir Kabir Md Ibrahim Khalil Siew Hua Gan

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Key Points

The review aims to evaluate the nutritional composition of tomatoes and their effects on human health and diseases.
Conducted a comprehensive review of existing literature
Analyzed the nutritional profile of tomatoes
Examined bioactive compounds and their health-related benefits
Identified key nutrients in tomatoes, such as vitamins and minerals
Highlighted specific bioactive compounds with potential health benefits
Suggested links between tomato consumption and disease prevention

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Implication

Review assesses nutritional benefits of tomatoes and their bioactive compounds, suggesting health implications.

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Cite This Study

Ali et al. (2026) studied this question.

synapsesocial.com/papers/6988291e0fc35cd7a8849218 https://doi.org/10.3390/foods15030590

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3Impact of tomato and tomato-derived products on obesity and cardiometabolic health: a systemic review and meta-analysisMeta-Analysis · 2026
4Correction: Probiotic-fermented tomato with hepatic lipid metabolism modulation effects: analysis of physicochemical properties, bioactivities, and potential bioactive compounds2025
5Tomatoes Unveiled: A Comprehensive Exploration from Cultivation to Culinary and Nutritional Significance2024 · 13 citations

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