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Bioactive Food Compounds and Human Health: From Dietary Sources to Biological Function | Synapse

February 11, 2026Nutrients2 citationsOpen Access

Bioactive Food Compounds and Human Health: From Dietary Sources to Biological Function

ECEnying Cui WCWeiwei Cui

Key Points

This research examines how bioactive food compounds affect human health beyond their traditional nutritional roles.
Analysis of bioactive compounds in various dietary sources
Assessment of their biological functions in human health contexts
Review of existing literature on dietary impacts
Highlighted several bioactive compounds with significant health benefits
Found evidence of positive effects on disease prevention
Noted the importance of dietary sources in maximizing health outcomes

Abstract

Bioactive food compounds have attracted growing attention for their ability to influence human health beyond basic nutritional functions ...

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Cite This Study

Cui et al. (Mon,) studied this question.

synapsesocial.com/papers/698c1cd3267fb587c655f81d https://doi.org/https://doi.org/10.3390/nu18040573