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February 12, 2026Open Access

Enhancing Grain Yield and Quality Traits in Wheat through Precision Gene Editing

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Authors

BMBharti Mahajan

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Overview

This research demonstrates gene editing improves grain yield and quality in wheat, suggesting enhanced food security solutions.

Key Points

  • The central aim is to develop wheat varieties with improved yield and nutritional quality through precision gene editing techniques.
  • Utilized CRISPR/Cas gene editing technology to modify wheat genomes.
  • Targeted specific genes such as TaGW2, TaGS3, and TaGluD-1 for trait improvement.
  • Combined gene editing with traditional breeding practices for enhanced results.
  • Evaluated the impact of edited genes on grain weight, nutrient density, and gluten content.
  • Successfully achieved higher grain yield and quality traits without using foreign DNA.
  • Improved traits included grain size, spike architecture, protein content, and micronutrient levels.
  • Maintained genetic integrity of polyploid wheat while enhancing desirable characteristics.

Cite This Study

Bharti Mahajan (2025) studied this question.

synapsesocial.com/papers/698d6e055be6419ac0d53603https://doi.org/10.5281/zenodo.18595998
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