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February 12, 2026Food Science & NutritionOpen Access

Physiological and Molecular Mechanisms Underlying the Differential Responses of Wheat Seedlings to Different Types of Salt Stress

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Authors

DLDuo LiuChongqing UniversityZWZheng WangBeijing Academy of Agricultural and Forestry SciencesHLHongyao Lou

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Implication

Investigation identifies distinct physiological responses to various salt types in wheat seedlings, highlighting stress adaptation mechanisms.

Key Points

  • This research aims to understand how different types of salt affect wheat seedlings at physiological and molecular levels.
  • Investigated effects of NaCl, Na2SO4, NaHCO3, and Na2CO3 on wheat seedlings
  • Measured growth inhibition, chlorophyll degradation, and oxidative damage
  • Analyzed antioxidant defenses and gene expression related to stress responses
  • Alkaline salts caused greater growth inhibition and oxidative damage than neutral salts
  • Proline accumulation in roots increased significantly under alkaline stress
  • Distinct gene expression patterns were observed for ion transport and antioxidant defense mechanisms

Cite This Study

Liu et al. (2026) studied this question.

synapsesocial.com/papers/698d6f0d5be6419ac0d550fbhttps://doi.org/10.1002/fsn3.71454
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