Nano-silicon spraying improves antioxidant defense and fruit quality in peppers, suggesting a viable preservation method.
SiNPs improves P70 pepper postharvest quality by reducing water loss, maintaining hardness and nutrients. Collectively, the mechanism involves enhanced antioxidant enzyme activity and regulated key metabolites in flavonoid, sugar and amino acid pathways, supporting SiNPs application in pepper postharvest preservation.
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Liu et al. (2026) studied this question.
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