Observational study reveals changes in rumen microbiota and fermentation parameters in sheep, suggesting targeted nutritional management.
The rumen microbial ecosystem of SF-sheep undergoes pronounced age-dependent restructuring in microbial composition and diversity, accompanied by nitrogen metabolism. These changes reflect dynamic microbial adaptation to the host's physiological state and potential developmental shifts in nutrient requirements, offering valuable insights for age-specific nutritional management strategies.
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Liu et al. (2026) studied this question.
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