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Predictive modeling quantifies Salmonella growth in unpasteurized liquid eggs, indicating food safety risks.
The established predictive model enables quantitative assessment of the growth behavior of S. Thompson in unpasteurized liquid egg products. This model can be used in risk assessment and food safety management strategies to mitigate the risk of foodborne pathogen contamination in the food industry.
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Lim et al. (2026) studied this question.
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