Risks and safety standards for the use of genetically modified organisms in the context of food security

Key Points

• The research aims to assess the risks and safety standards associated with genetically modified organisms in agriculture, particularly in relation to food security.
• Analysis of regulatory approaches in Europe, the USA, and Russia.
• Evaluation of potential environmental consequences of GMOs.
• Assessment of social consequences associated with GMO use.
• Examination of both positive and negative aspects of GMOs in agriculture.
• Identified various regulatory standards for GMOs across different regions.
• Highlighted potential risks associated with environmental and social impacts of GMOs.
• Discussed both benefits and drawbacks of GMOs in the agricultural context.