Scoping review identifies food patterns in Latin America, revealing gaps in assessment tools for eating disorders.
Common foods in Brasil, such as rice and beans were frequently consumed in the studies selected. Consumption in patients with BN varies, ranging from 19,257 to 158 kcal/day. More studies are needed to validate and culturally adapt food consumption and eating patterns assessment tools in this population.
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Lozada‐Urbano et al. (2026) studied this question.
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