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February 19, 2026Applied Research

Robotics as a Catalyst for Sustainable Food Manufacturing: A Malaysian Empirical Study

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Authors

NTNor Fyadzillah Mohd TahaNational Defence University of Malaysia

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Implication

Empirical findings demonstrate robotics enhances sustainability outcomes in food manufacturing, suggesting pivotal implications.

Key Points

  • This research explores the impact of robotics on sustainability performance in food manufacturing.
  • Employed structural equation modelling to analyze data.
  • Gathered qualitative information from industry interviews.
  • Focused on economic, environmental, and social performance aspects.
  • Robotics significantly improves economic, environmental, and social performance.
  • Benefits include less waste and reduced human exposure to contamination.
  • Challenges include high implementation costs and skill shortages.

Cite This Study

Nor Fyadzillah Mohd Taha (2026) studied this question.

synapsesocial.com/papers/6996a8c7ecb39a600b3efcd4https://doi.org/10.1002/appl.70077
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