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Develops biodegradable mushroom packaging using gelatin and kappa-carrageenan, suggesting improved shelf-life.
Gelatin/κ-carrageenan films reinforced with jackfruit-derived cellulose nanocrystals were developed as sustainable, biodegradable packaging for mushrooms, exhibiting enhanced mechanical strength, barrier performance, and shelf-life extension.
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Hunashyal et al. (2026) studied this question.
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