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Cohort analysis reveals that healthier diets reduce premature aging risk in childhood cancer survivors, suggesting dietary improvements may enhance their health outcomes.
In a large cohort of survivors of childhood cancer, lower risk of premature aging was associated with adherence to health dietary patterns. Future studies of interventions targeting modifiable risk factors (e.g., lifestyle modifications) are needed to improve health outcomes in this important, growing population.
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Bhandari et al. (2026) studied this question.
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