A novel sensing film detects nitrite levels in food via dual optical methods, suggesting practical applications for food safety.
A sensing film capable of reporting nitrite levels through two optical pathways was fabricated by embedding N-CDs and NED into a PVA matrix. In this sensing film, NED undergoes a Griess-type coupling reaction, resulting in a red color, while the fluorescence of N-CDs decreases as the nitrite concentration increases. These two changes can be used for both quantification and simple visual checks. Under the best conditions, the fluorescence and colorimetric methods had limit of detection of 0.204 μg/mL and 0.178 μg/mL, respectively. A visible color change occurred at about 1.5 μg/mL, allowing for evaluation without instruments. The sensing film was tested on various food samples, such as processed meats, milk products, and vegetable extracts, with results closely matching those from the Griess method. These findings show that this dual-mode platform is practical for quick and sensitive nitrite detection in food analysis. A dual-mode PVA/N-CDs/NED sensing film enables sensitive nitrite detection by simultaneously exhibiting fluorescence quenching and a Griess-type color change, offering both quantitative analysis and intuitive, instrument-free evaluation. • PVA/N-CDs/NED film detects nitrite via fluorescence quenching and Griess-type color change. • The film demonstrates detection limits of 0.204 μg/mL (fluorescence) and 0.178 μg/mL (colorimetric). • Visible color change at 1.5 μg/mL enables instrument-free detection. • Validated in food samples with results consistent with the Griess method.
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Liu et al. (2026) studied this question.
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