This review highlights CRISPR-Cas9’s role in enhancing crop traits in agriculture, suggesting transformative potential for food security.
Employing the technology as molecular scissors offers sustainable solutions for agriculture by enhancing crop productivity. The paper describes the essential principles of CRISPR-Cas9, the functions of the Cas9 nuclease guided by RNA, the repair pathways NHEJ and HDR, and plant-optimised delivery systems, including Agrobacterium and RNPs. It showcases important applications, including GS3/GW2 edits for rice yield in cereals; improvements in biotic/abiotic resistance and shelf life in legumes and horticultural crops; case studies; and recent 2024-2025 efforts that resulted in 15-30% improvements in traits. Lucerne biotechnology has achieved transgene-free commercial varieties with recommended approval in many regions, but off-target effects, polyploid editing, regulatory disparities, and scalability issues persist. Greater emphasis should be placed on primary editing, multiplexing, phenomics, and other technologies for climate-smart breeding. The synthesis demonstrates that CRISPR-Cas9 can transform global food security by advancing interdisciplinary solutions to overcome barriers.
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Dhamija et al. (2026) studied this question.
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