Carbon monoxide (CO) is a key component of syngas and an important intermediate in the chemical, metallurgical, heavy, and food industries. Although mainly associated with thermochemical processes, CO can also be generated during composting, offering an environmentally friendly biological alternative. This study assessed the potential for CO production during laboratory-scale composting of seven selected organic waste fractions: coffee grounds, green tea leaves/grounds, wheat straw, grass cuttings, branches, food waste, and a biowaste mixture with an optimal C/N ratio. Composting was carried out under laboratory conditions at 45 °C for 14 days, with daily passive aeration and monitoring of CO, CO2, and O2 concentrations in the reactor headspace. CO production kinetics were calculated for each substrate, and the CO mass yield was determined in each bioreactor. The study confirmed the CO generation potential of the analyzed organic waste fractions. The highest CO production was observed for grass cuttings (max. 2000 ppm, 1.21 mg), biowaste mix (2000 ppm, 0.82 mg), and wheat straw (1180 ppm, 0.24 mg). Grass cuttings exhibited the highest average reaction rate (3991.1 ppm·d−1) and the most rapid process (2.920 d−1). Fungal colonization was visibly present in the most CO-productive reactors, suggesting a role of fungal metabolism in CO formation.
Cielecki et al. (Fri,) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: