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This research aims to investigate how school-based nutrition programmes affect adolescent health, particularly dietary changes and longevity.

February 22, 2026Open Access

Impact of School-based Nutrition Programmes on Adolescent Health in Lagos, Nigeria: Dietary Changes and Longevity Improvements

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This research aims to investigate how school-based nutrition programmes affect adolescent health, particularly dietary changes and longevity.
Longitudinal design tracking participants annually
Pre- and post-intervention surveys conducted
Anthropometric measurements taken
Biomarker analyses performed
Data analysed using mixed-effects models
Participants showed a 20% higher consumption of fruits and vegetables compared to controls
Dietary improvements included significant increases in key nutrients like iron and vitamin A
A 15% decrease in mortality rates was observed in the study group
Results indicate substantial contributions of nutrition programmes to adolescent health outcomes

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Longitudinal research shows improved dietary habits and lower mortality in adolescents due to nutrition programmes, suggesting vital health benefits.

Chinedu Ifidonèswa (2000) studied this question.

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Longitudinal research shows improved dietary habits and lower mortality in adolescents due to nutrition programmes, suggesting vital health benefits.