Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
February 23, 2026ACS OmegaOpen Access

Separation, Purification, Component Identification, and Bioactivity Analysis of Polyphenols from Aronia melanocarpa

View Full Paper
Ask AI
Bookmark
Share

Authors

YSYan SunJiangsu Agri-animal Husbandry Vocational CollegeHZH. ZhangJiangsu Agri-animal Husbandry Vocational CollegeDGDan GuoChinese Academy of Medical Sciences & Peking Union Medical College

Discussion

Loading...

Member takes

Implication

Examines the antioxidant activity of polyphenols in Aronia melanocarpa, suggesting their potential in health applications.

Key Points

  • The study aims to extract, purify, and analyze the bioactive polyphenols from Aronia melanocarpa and assess their antioxidant properties.
  • Extraction using ultrasound-assisted deep eutectic solvent and conventional organic solvents
  • Purification with AB-8 macroporous resin
  • Analysis by ultrahigh performance liquid chromatography─quadrupole time-of-flight─tandem mass spectrometry
  • Evaluation of antioxidant activities against hydroxyl, DPPH, and ABTS+ radicals
  • In vitro simulated digestion comparing Aronia melanocarpa and blueberry polyphenol extracts.
  • Identification and quantification of 49 polyphenolic compounds, including 16 anthocyanins and 20 flavonoids
  • DES extract had a total polyphenol content of 84.56 ± 3.85 mg/g, higher than conventional extracts
  • DES extract showed superior antioxidant activity in all assays conducted
  • AMP exhibited stronger inhibition on α-glucosidase and pancreatic lipase compared to BP, indicating potential hypoglycemic effects

Cite This Study

Sun et al. (2026) studied this question.

synapsesocial.com/papers/699bee551c6c6bad5397feadhttps://doi.org/10.1021/acsomega.5c13084
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Biotransformation of Phenolic Acids in Foods: Pathways, Key Enzymes, and Technological Applications2025 · 44 citations
  2. 2In Vitro Hypoglycemic Potential, Antioxidant and Prebiotic Activity after Simulated Digestion of Combined Blueberry Pomace and Chia Seed Extracts2023 · 13 citations
  3. 3Protein/Polyphenol Interactions: Past and Present Contributions. Mechanisms of Astringency Perception2012 · 157 citations
  4. 4INFOGEST static in vitro simulation of gastrointestinal food digestion2019 · 5,152 citations
  5. 5Composition and antioxidant activity of anthocyanins from Aronia melanocarpa extracted using an ultrasonic-microwave-assisted natural deep eutectic solvent extraction method2022 · 115 citations