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This study aims to understand the factors influencing food choices among older Black African adults in the UK.

February 25, 2026Sage Open AgingOpen Access

Factors Influencing Food Choice of Older Black African Adults in the United Kingdom

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Qualitative study explores food choice influences in older African adults, indicating cultural and social complexity.

This study aims to understand the factors influencing food choices among older Black African adults in the UK.
Used Photovoice to engage participants in documenting their food choices.
Conducted semi-structured interviews based on participants' photographs.
Applied thematic analysis on photos and interview transcripts.
Participants averaged 62 years old, with a significant portion being female and educated.
Key factors affecting food choices included social, cultural, and emotional influences.
Participants demonstrated adaptability in their food choices based on accessibility and technology.

Amenyah et al. (2026) studied this question.

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