The increased translocation and accumulation of PHY residues, along with elevated lignin content and SA/JA levels in peanut tissues, likely contributed to the synergistic antifungal effects observed.
The increased translocation and accumulation of PHY residues, along with elevated lignin content and SA/JA levels in peanut tissues, likely contributed to the synergistic antifungal effects observed. These findings will contribute to broad-spectrum disease prevention and a synergistic effect against various peanut pathogens.
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Wang et al. (2026) studied this question.
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