Correction: Functional phytochemicals in tomatoes: biosynthesis, gene regulation, and human health implications

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Key Points

This paper aims to explore the biosynthesis and regulation of phytochemicals in tomatoes and their health benefits.
Overview of phytochemical occurrence in different tomato varieties and tissues.
Analysis of biosynthesis pathways for carotenoids, flavonoids, and glycoalkaloids.
Discussion of gene regulation mechanisms involved in phytochemical production.
Examination of health benefits associated with tomato bioactive compounds.
Tomatoes contain various bioactive compounds with significant health-promoting properties.
Biosynthesis is regulated by multiple environmental and genetic factors.
Gene regulation influences the production of compounds like lycopene and vitamin C.
Bioactive compounds are associated with reduced oxidative stress and lower disease risks.

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This analysis explores bioactive compounds in tomatoes, their production pathways, and health implications.

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ElShamey et al. (2026) studied this question.

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