Food security programmes have been implemented globally to address malnutrition and food insecurity among vulnerable populations. In Sub-Saharan Africa, these programmes often target specific geographic areas with diverse socio-economic conditions. Qualitative data collection methods were employed including semi-structured interviews with participants aged 15 years or older. Data analysis involved thematic coding of interview transcripts to identify patterns and themes related to food consumption changes. Interviews revealed a significant shift towards more diverse diets, particularly in staple crop usage, which increased by 20% over the study period. Participants reported improved access to fresh vegetables and fruits due to programme interventions. The findings suggest that Senegalese food security programmes had a positive impact on enhancing dietary diversity among vulnerable populations in Ghana. These results provide evidence for the effectiveness of such programmes in improving nutritional outcomes. Future research should consider longitudinal studies and incorporate quantitative data to strengthen the evaluation framework, while policy makers should prioritise inclusive programme design that addresses specific community needs.
Agyei et al. (Sun,) studied this question.