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Evaluate the probiotic potential of bacteria isolated from the Buryat sour milk drink khurenge.

February 28, 2026Microbiology

Probiotic Potential of Bacteria Isolated from Buryat Sour Milk Drink Khurenge

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Evaluate the probiotic potential of bacteria isolated from the Buryat sour milk drink khurenge.
Isolated bacterial strains Acetobacter syzygii, A. oryzifermentans, and Lentilactobacillus kefiri.
Measured the median lifespan of Caenorhabditis elegans under oxidative stress.
Conducted genomic analysis using ProbioMinDB, RGI tool, and CARD database.
A. oryzifermentans BN-2 increased median lifespan of C. elegans by 61% compared to control.
Absence of pathogenic factors was confirmed in genetic analysis.
Genes associated with antibiotic resistance and virulence factors were identified.

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Research evaluates probiotic properties of bacteria from khurenge, indicating potential health benefits.

Namsaraev et al. (2025) studied this question.

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