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April 10, 2026Open Access

Bioprospecting Traditional Indian Fermented Foods for Novel Probiotic Strains through Functional and Molecular Characterization

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Authors

DVDr.Deepaswitha VishnubhotlaDPDosapati Pallavi

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Overview

Functional and molecular characterization identifies potential probiotic strains in traditional Indian foods, suggesting health benefits.

Key Points

  • Explore and characterize probiotic strains in traditional Indian fermented foods for potential health benefits.
  • Isolated lactic acid bacteria from dosa batter, pazhaya soru, beetroot kanji, and shrikhand.
  • Conducted safety assessments for hemolytic virulence and antimicrobial susceptibility profiling.
  • Performed functional screening for environmental resilience, such as tolerance to bile salts and gastric conditions.
  • Conducted molecular identification using 16S rRNA gene sequencing.
  • Identified Gram-positive, non-motile, rod-shaped lactic acid bacteria isolates.
  • Confirmed absence of hemolytic virulence in all isolates.
  • Demonstrated significant survival under stress conditions (pH 2-4, bile salts).
  • Highlighted strain-specific susceptibility patterns to various antibiotics.

Cite This Study

Vishnubhotla et al. (2026) studied this question.

synapsesocial.com/papers/69d896a46c1944d70ce0825ehttps://doi.org/10.5281/zenodo.19466023
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Bioexploration of Traditional Fermented Foods for Isolation, Characterization and Functional Evaluation of Lactic Acid Bacteria2026
  2. 2Exploring Probiotic Potential: Lactic Acid Bacteria from traditional foods of Southern India2024
  3. 3Isolation And Characterization Of Probiotic Bacteria From Fermented Foods2026
  4. 4In vitro characterization of lactic acid bacteria from Indian fermented rice for probiotic applications2024 · 7 citations
  5. 5Characterization of indigenous lactobacilli from dairy fermented foods of Haryana as potential probiotics utilizing multiple attribute decision-making approach2024 · 4 citations