Analysis reveals avoidable food waste driven by cultural norms and infrastructure in low-income communities, suggesting interventions are needed.
• 59 % of household food waste is avoidable, consisting predominantly of leftover plain starchy foods • Cultural norms of preparing and serving large portions, limited refrigeration access, and constrained budgets for diverse diets shape household food waste patterns • Street markets generate an average of 13 kg/stall/week of food waste, primarily due to inadequate infrastructure and poor vendor handling practices
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Mada et al. (2026) studied this question.
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