Indigenous Crop Varieties and Food Security in Ethiopia: A Comparative Study

Indigenous crop varieties play a crucial role in food security across diverse agro-ecological zones of Ethiopia. A mixed-methods approach was employed, combining yield assessments and farmer surveys to evaluate the performance of both traditional and modern crops under local conditions. Indigenous varieties exhibited a significant increase (p < 0.05) in average yields by 12% compared to modern varieties across diverse ecological settings, underscoring their adaptability and resilience. The study highlights the potential of indigenous crop varieties as a sustainable strategy for improving food security, particularly in resource-limited areas. Farmers should be encouraged to maintain and enhance traditional seed banks while integrating modern breeding practices to maximise yield and stability. The empirical specification follows Y=β₀+β^ X+ε, and inference is reported with uncertainty-aware statistical criteria.