Systematic review shows curcumin reduces urea levels in individuals with diabetes, suggesting further research is needed.
Curcumin/turmeric supplementation significantly reduces urea levels but does not significantly affect creatinine, BUN, uric acid or albumin in individuals with diabetes. Further high-quality, long-term RCTs are needed to clarify its renoprotective potential and optimal dosing.
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Bahari et al. (2026) studied this question.
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