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March 3, 2026Journal of Oleo Science1 citationsOpen Access

Synthesis, Odour Characteristics, and Antimicrobial Activity of Optically Active Dodecen-4-olides and Their Cyclopropanated Derivatives

YSYasutaka ShimotoriKitami Institute of TechnologyHSHinata SugimotoMeiji UniversityTHTakayuki HondaMeiji University

Key Points

  • The study aims to synthesize dodecen-4-olides and their cyclopropanated derivatives, examining their odour and antimicrobial properties.
  • Synthesis of four optically active dodecen-4-olides and their cyclopropanated derivatives.
  • Evaluation of odour characteristics through sensory analysis.
  • Testing antimicrobial activity against Escherichia coli and Staphylococcus aureus.
  • Compounds exhibited varying odour characteristics based on double bond position.
  • Specific odour shifts were observed upon cyclopropanation.
  • Only compound (S)-1b showed antimicrobial activity against S. aureus.

Abstract

Abstract: Four optically active dodecen-4-olides (1a-d) with carbon-carbon double bonds at different positions and their cyclopropanated derivatives (2a-d) were synthesized, and the odour characteristics of the racemic and optically active compounds were evaluated. Compounds 1a-d and 2a-d exhibited typical lactone-like nuances, characterized by strong top notes and oily middle notes. The position of the carbon-carbon double bond had a significant effect on the odour profile. All 1a-d compounds exhibited different odour characteristics: 1a showed fruity notes, 1b and 1c exhibited green and fruity notes, and 1d exhibited green and floral notes. Cyclopropanation substantially altered these characteristics. As a result, the odour characteristics of compounds 2, where the carbon-carbon double bonds were converted to cyclopropane rings, differed significantly from those of compounds 1. Conversion of the double bond in 1a to a cyclopropane ring changed the fruity note to green note, while cyclopropanation of 1b changed the green note to fruity. The antimicrobial activities of 1 and 2 against Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus) were also investigated. Only compound (S)-1b exhibited antimicrobial activity against S. aureus.

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Cite This Study

Shimotori et al. (2026) studied this question.

synapsesocial.com/papers/69a67e0ef353c071a6f09fd2https://doi.org/10.5650/jos.ess25226
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