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Observational analysis reveals inadequate micronutrient intake in children aged 9-18 years, indicating potential health risks.
Micronutrient intake remained relatively stable across age groups despite increases in needs which was reflected by large proportions of those aged 9-18 y who reported inadequate intakes for vitamin D, vitamin E, calcium, magnesium, and iron.
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Bailey et al. (2026) studied this question.
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