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January 27, 2026Journal of Crop Science and Biotechnology

Comparative analysis of essential metals in tissue-cultured potato tuber transferred to the field vs. conventionally grown potatoes in Atsbi -Wenberta, Tigray, Northern Ethiopia

Hadush Tsehaye Yihdego Tesfay Brhane Tela Abraha Gebrekidan Asgedom Kebede Nigussie Mekonnen

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Key Points

Essential metals vary significantly between tissue-cultured and conventionally grown potato tubers, impacting nutritional value.
Comparative analysis showed that tissue-cultured potatoes had higher levels of iron and zinc in comparison to conventional varieties.
Analysis conducted on tubers grown in Atsbi-Wenberta during the agricultural season reveals substantial mineral differences.
Findings suggest that tissue culture may enhance the nutritional quality of potatoes, with further investigation needed for large-scale applications.

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Implication

Comparative analysis reveals differences in essential metal content in field-transferred and conventionally grown potatoes in Ethiopian cultivation.

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Cite This Study

Yihdego et al. (2026) studied this question.

synapsesocial.com/papers/69a75b19c6e9836116a21cee https://doi.org/10.1007/s12892-026-00344-4

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