Comparative analysis of essential metals in tissue-cultured potato tuber transferred to the field vs. conventionally grown potatoes in Atsbi -Wenberta, Tigray, Northern Ethiopia
Key Points
Essential metals vary significantly between tissue-cultured and conventionally grown potato tubers, impacting nutritional value.
Comparative analysis showed that tissue-cultured potatoes had higher levels of iron and zinc in comparison to conventional varieties.
Analysis conducted on tubers grown in Atsbi-Wenberta during the agricultural season reveals substantial mineral differences.
Findings suggest that tissue culture may enhance the nutritional quality of potatoes, with further investigation needed for large-scale applications.
Comparative analysis of essential metals in tissue-cultured potato tuber transferred to the field vs. conventionally grown potatoes in Atsbi -Wenberta, Tigray, Northern Ethiopia | Synapse