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January 1, 2023JOURNAL OF THE BREWING SOCIETY OF JAPANOpen Access

Next-generation Koji Making Technology that Takes Advantage of Narrow Spaces～<Craft Kura® Kobo> and Terasawa Ultra-compact Koji Making Machine

Yoshimi TERASAWA

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Key Points

Compact koji making technology optimizes sake production in limited urban spaces, enhancing versatility.
The ultra-compact koji making machine enables a diverse range of sake styles with minimal physical footprint.
Innovative techniques in sake brewing are employed to effectively utilize small production areas within Tokyo.
This design approach supports urban craft brewing, indicating potential for more local microbreweries.

Implication

This analysis reveals innovations in compact sake production using advanced koji making technology, highlighting its efficiency in narrow spaces.

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Cite This Study

Yoshimi TERASAWA (2023) studied this question.

synapsesocial.com/papers/69a75b27c6e9836116a21f2d https://doi.org/10.6013/jbrewsocjapan.118.540

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