Dietary oils modulate inflammatory and oxidative responses in pigs: Associations with hepatic gene expression

Key Points

• Inflammatory responses are significantly modulated by dietary oils, enhancing our understanding of diet's role in health.
• Key differences in hepatic gene expression were observed when comparing oils, with notable changes in lipid metabolism.
• Assessment revealed high levels of oxidative stress linked to specific dietary oil compositions in pigs.
• These findings may enable better dietary management strategies to improve pig health and productivity.