Design and Development of Low-Cost Sensor for Identification of Adulterated Milk

Key Points

• Detection of adulterated milk improved through the use of low-cost sensors, enhancing food safety.
• Sensitivity and specificity were optimized during sensor development to ensure accurate detection of adulterants.
• Analysis demonstrates the integration of various detection methods to achieve reliable identification of milk quality.
• This approach highlights the importance of affordable technology in food safety measures for everyday consumers.