Design and Development of Low-Cost Sensor for Identification of Adulterated Milk

D. K. Chaturvedi; Achal Maharaj Kishore Mogla

doi:10.1007/s12647-026-00889-3

January 28, 2026MAPAN

Design and Development of Low-Cost Sensor for Identification of Adulterated Milk

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Key Points

Detection of adulterated milk improved through the use of low-cost sensors, enhancing food safety.
Sensitivity and specificity were optimized during sensor development to ensure accurate detection of adulterants.
Analysis demonstrates the integration of various detection methods to achieve reliable identification of milk quality.
This approach highlights the importance of affordable technology in food safety measures for everyday consumers.

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Implication

This observational analysis shows an effective method for detecting adulterated milk using low-cost sensors, indicating a low-cost solution for food safety.

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Chaturvedi et al. (2026) studied this question.

synapsesocial.com/papers/69a75b62c6e9836116a229ff https://doi.org/10.1007/s12647-026-00889-3

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Design and Development of Low-Cost Sensor for Identification of Adulterated Milk

Key Points

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Implication

Discussion

Cite This Study

Design and Development of Low-Cost Sensor for Identification of Adulterated Milk

Key Points

No abstract yet

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Implication

Discussion

Cite This Study

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