Investigation of glucose-induced thermo-optical and polarizability effects in blood plasma for optical biomolecular differentiation

Key Points

• Blood plasma demonstrated significant changes in thermo-optical effects due to glucose exposure, indicating potential for biomolecular differentiation.
• Measurements indicated that polarizability increases with glucose levels, supporting the hypothesis of optical variation in plasma.
• Assessment of blood plasma properties involved observing changes in optical characteristics under varying glucose conditions.
• Findings suggest new techniques in biomolecular differentiation, but further exploration is required for clinical applications.