Longitudinal study examines employment outcomes in dietetics graduates, suggesting improved university preparation for transition to full-time roles.
Universities need to prepare graduates for the challenging transition to full-time employment within their preferred sector. For dietitians within this study, the most vulnerable period was the 12 months post-graduation. National, longitudinal studies to at least 24 months are needed to investigate graduate employment outcomes for all dietetics programs.
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Mitchell et al. (2026) studied this question.
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