A comparative study of protein extraction methods from Morchella esculenta stipes: Comprehensive analysis of physicochemical, nutritional, digestive, and functional properties

Key Points

• Morchella esculenta stipes exhibit different nutritional profiles based on extraction method, influencing their functional properties significantly.
• Nutritional analysis highlighted that certain methods yield higher protein content up to 22 grams per 100 grams of stipe material.
• Analysis utilized multiple extraction techniques, focusing on their effects on physicochemical and digestive properties of proteins.
• Findings suggest optimization of extraction methods may enhance the application of Morchella esculenta in food and health industries.