Adoption of food safety measures in smallholder dairy farms in Kenya: Implications for milk safety and public health

Key Points

• Improved adoption of food safety measures leads to increased milk safety in smallholder farms across Kenya.
• The study highlights significant progress in implementing hygiene practices, reducing contamination risks.
• Observational analysis across multiple farms established the relationship between safety practices and public health.
• Findings indicate a need for ongoing training and resources to ensure sustainable adoption of safety measures.