Sélection génomique pour l’efficacité alimentaire chez le bar : réponses observées sur l’indice de consommation et d’autres caractères d’intérêt

Key Points

• Improved efficiency in food utilization was observed, indicating better growth rates.
• The food consumption index showed notable enhancements in selected fish over a specified timeframe.
• Genomic selection was employed to assess traits of interest in bar populations, targeting better growth and feed conversion.
• Implications for fish farming could enhance sustainability through optimized feeding practices.