Designing participatory gastronomy: From convivial dialogue to sensory foraging for sustainable futures

Ricardo Bonacho; Helena Costa; Maria João Leite; Mariana Eidler; José Simões

doi:10.1016/j.ijgfs.2026.101429

February 2, 2026International Journal of Gastronomy and Food Science

Designing participatory gastronomy: From convivial dialogue to sensory foraging for sustainable futures

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Key Points

Participatory gastronomy fosters sustainable futures through sensory experiences and community involvement.
Engagement in food systems encourages exploration of local ingredients, enriching community connections.
This analysis of participatory gastronomy highlights both dialogue and foraging as vital components of sustainability.
The implications indicate a need for integrating local practices into contemporary food systems.

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Implication

Participatory gastronomy promotes sustainable futures through sensory foraging and convivial dialogue, suggesting new pathways for community engagement.

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Bonacho et al. (2026) studied this question.

synapsesocial.com/papers/69a7655cbadf0bb9e87d8cfb https://doi.org/10.1016/j.ijgfs.2026.101429

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Designing participatory gastronomy: From convivial dialogue to sensory foraging for sustainable futures

Key Points

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Implication

Discussion

Cite This Study

Designing participatory gastronomy: From convivial dialogue to sensory foraging for sustainable futures

Key Points

No abstract yet

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Implication

Discussion

Cite This Study

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